This Chocolate Fondant for one is a quick and indulgent treat, combining spongey chocolate cake with a molten chocolate center, ready in about 15 minutes. Perfect for satisfying a solo chocolate craving, it requires precise timing to achieve the ideal balance between cake and lava-like interior.
A traditional Spanish dessert with a twist. This dense, yet not overly sweet flan, combines the robust flavors of coffee, sweetened condensed milk, and a splash of Kahlua, topped off with a smooth caramel layer. Pairs wonderfully with whipped cream and tropical fruits.
