Sirwan Ajman
Location: Dubai, UAE
Highlights
- Health-Conscious Cafe Owner and Writer with a unique perspective on culinary arts.
- Holds a Bachelor's degree in Computer Engineering and holds multiple content marketing certifications.
- Taught English content writing to non-native speakers and has written for numerous online publications.
Experience
Sirwan Ajman is a savvy cafe owner and a skilled food writer. Sirwan's writing is fueled by his love for cooking, making it rich and relatable. His writing covers a wide array of topics, but he shines brightest when writing about the culinary arts.
Sirwan brings the kitchen to his readers, sharing insights gained from running his cafe. When covering any topic, Sirwan doesn't just scratch the surface; he dives deep. His research is thorough, his planning strategic, all aimed at delivering articles that are easily digestible for the average home cook.
When he’s not writing or cooking, you’ll find him biking or solving puzzles.
Sirwan dreams of expanding his cafe and delving deeper into coffee artistry with a barista course.
Education
- Earned a Bachelor's degree in Computer Engineering from AL Ain University of Science and Technology in Dubai.
- Certified in "Content Marketing Fundamentals" and "Role of Content" from SEMRush.
- Additional certifications from SEMRush include "Getting Ideas for On-Page Optimization," "The Basics of SEO Content," "SEO Fundamentals," and "Technical SEO."
More From Sirwan Ajman
French Oven vs. Dutch Oven: What’s the Difference?
Are Dutch ovens and French ovens the same? Are they made of cast iron or other materials?
Cocotte vs. Dutch Oven: A Side-by-Side Comparison
Cocottes and Dutch ovens look very much alike. Do they have real differences in size, lids, shape, or usage – or are they two regional names for the same cookware?
Is It Safe to Use Scratched or Chipped Enamel Cookware? Find Out Now
Is it okay if you keep using that well-loved enameled Dutch oven – even if it’s scratched? Or do you have to replace it? Let’s check the research.
We Found the Best Ceramic Cookware Made in the USA
Trying to keep it local? How about starting with the best ceramic cookware made in the USA? Let's explore the options.
Where is Staub Cookware Made? Here’s The Truth!
Best known for its cocotte, or enameled cast iron Dutch oven, Staub cookware is a historic brand. But where is its cookware manufactured now?
How to Tell if a Le Creuset is Authentic: What Are the Most Telling Signs?
I shopped around to find the best value. But I also wanted to be sure I was getting the real deal and not a counterfeit. The most telling signs should you look for.
Are Dutch Ovens Truly Nonstick? Here’s The Answer
Can you get nonstick-coated Dutch ovens? Does food stick to enameled cast iron Dutch ovens, like Le Creuset? One chef’s tips, tricks, and top picks.
How to Tell If Vintage Aluminum Cookware Is Safe To Use?
If you've inherited vintage aluminum cookware, you're probably excited to cook in it. But is old aluminum cookware safe? Can you cook in your old pan?
Is Le Creuset Safe? Are Lead and Cadmium Concerns Valid?
Le Creuset is durable and gorgeous – but is it safe or laced with lead? We’ll demystify the research about the safety of Le Creuset enameled cast iron.
When to Choose Natural Cast Iron vs. Enameled Cast Iron Cookware
Are you on the fence about regular and enameled cast iron cookware? We're here to help you pick the best one.
6 Things You Should Never Cook in a Cast Iron Skillet
A cast iron skillet is my favorite pan I own – but I know I’ll ruin my meal if I use it to cook these 6 food groups. Some of these can even kill the pan.
When and How To Season Enamel Cast Iron Cookware
Does seasoning help enameled cast iron cookware, like regular cast iron, or will it ruin it altogether? Pros and cons here.
Carbon Steel vs Nonstick Pans – How Do They Compare?
Can carbon steel skillets ever really get as nonstick as a Teflon pan? How does carbon steel compare to a ceramic nonstick? A restaurant owner answers.
Why Pans and Baking Sheets Warp And How to Fix It
A warped pan can make food cook unevenly and lead to accidents. Learn what makes pans and baking sheets warp and how to keep them in tip-top shape.
Can You Fix a Warped Carbon Steel Pan? Causes & How to Fix It
Looking for the best and easiest method to fix your warped carbon steel pan? Read our tried-and-tested guidelines to restore your warped pan.
Is Carbon Steel Cookware Safe for Cooking?
Warping, flaking seasoning, and burning oils are common with carbon steel cookware. Do they make your pan unsafe?
Hard Anodized vs. Stainless Steel Cookware – Which Should You Buy?
Dive into our comprehensive comparison of stainless steel vs hard anodized cookware. Uncover the pros and cons, durability, and culinary performance to choose the perfect cookware
Carbon Steel vs. Cast Iron Pans: Compared
Explore the ultimate guide comparing carbon steel vs cast iron cookware. Discover key differences, and ideal uses to make an informed choice for your kitchen essentials
How To Keep Stainless Steel Pots and Pans From Sticking
A tried and tested method from a loyal stainless steel chef to keep food from sticking to the pan.
Carbon Steel vs Stainless Steel Pans – What’s the Difference?
Carbon steel and stainless steel cookware are awesome options for home and professional cooking. But which is better? And Why?
Can You Use a Cast Iron Skillet on a Glass Top Stove? 9 Tips to Protect Your Cooktop
Discover the versatility of cast iron cookware on a glass stove! 9 expert tips so you can use cast iron on a glass stovetop without scratching it!
What Pans Can’t Be Used on a Glass Top Stove? Here’s The Answer
Don’t use one type of cookware on a glass stove!! There’s a type of pot that you never want to use on a ceramic or glass stovetop – and it’s not necessarily cast iron!
Aluminum Core vs Copper Core Cookware: How to Choose
Should you buy copper core or aluminum core stainless steel cookware? Learn about their pros, cons, and differences.
The Difference Between 3-ply and 5-ply Stainless Steel Cookware
That’s the difference between 3-ply vs 5-ply stainless steel pans? Is 5 ply really better? Here’s the answer plus the one thing that matters even more.
How to Cook Steak in a Stainless Steel Pan – Foolproof Method
Cooking a juicy steak in a stainless steel pan is simple, fast, and rewarding! Stainless steel can replace a cast iron skillet, giving you a mouth-watering steak.
How To Know When Stainless Steel Cookware Is Ready to Add Food
Learn the secrets for how to know when stainless steel pan is ready to cook without food sticking to it at all!
What is Clean Cut Pizza: A Guide to Ordering and Enjoying Every Slice
Learn everything you need to know about clean-cut pizza and why it's different from normal-cut pizza.
7 Best Pots and Pans for Glass Top Stoves: Complete 2024 Guide
Cooking on a glass stove can be tricky. Read this full guide by a professional chef on the best cookware for glass stovetops.
Is Ceramic Cookware Safe? A Comprehensive Guide
Is ceramic cookware safe to use? Does it contain toxic metals like lead or cadmium? In this article, we will answer these questions and more, based on the latest research.
Is Aluminum Cookware Safe? A Research-Based Answer
All cookware materials have their own risks, but aluminum gets a bad rap. Will cooking in aluminum really cause Alzheimer's? Should you avoid aluminum completely?
2024 Best Stainless Steel Cookware Made in the USA – Carefully Selected
If you are looking for excellent and quality cookware, check out this comprehensive guide for a list of the best stainless steel cookware sets of 2023 in the USA.
How To Make Stainless Steel Pans Nonstick – The Easy Way
Discover the secrets to making stainless steel pans nonstick. From seasoning to the best cooking methods, our guide will help you achieve perfect results every time.
How To Season a Stainless Steel Pan – The Best Method
Learn how to season a stainless steel pan and why it's important. Discover the best methods and alternative ways to make your pan nonstick.
Choosing the Right Sauce: Pasta Sauce vs Marinara
Pasta sauce vs marinara, what's the difference? I’d like to share tips on how to use them to their fullest potential and how to make thicker and flavorful sauce.
Best Oil for Steak: A Chef’s Top 5 Options
Choosing the best cut isn’t the only thing that goes into getting a flavorful steak. The oil you use matters. How do you find an oil that performs well with steak?
Can You Microwave Tupperware? Is It Safe or Dangerous?
if you’re conscious of what you eat, you may want to know if nuking your meal in plastic food containers is safe. After all, it’s plastic exposed to heat –doesn’t that
How To Cook Beef Bottom Round Steak? Complete Guide for Tasty & Tender Results
If you’re a steak enthusiast, a beef bottom round steak may not be on the list of your finest cuts. It’s notoriously tough, but how to get it right for tasty result
Uncover the Golden Rule: How Long Can A Cooked Steak Sit Out?
Are you a steak enthusiast? If so, then you must be aware of the critical question: how long can cooked steak sit out before it becomes a risk to your health?
How Long Can Steak Sit Out? Here’s The Answer
Don't let your steak go bad! Learn how long can steak sit out and keep it deliciously safe. Get expert tips and guidelines here.