Peanut Butter Semifreddo with Chocolate Fudge Sauce
My love of all things Italian continues with this Semifreddo recipe, combining the best qualities of ice-cream and gelato. Though Semifreddo can be made in a number of ways, I prefer the traditional method of cooking a sabayon (a cooked custard using egg yolks), to which you add flavourings and whipped cream. It’s a little … Read more