White Chocolate & Orange Mousse

Susan, AKA Kiwicook
Susan, AKA Kiwicook

Susan, AKA Kiwicook

In her days as a recipe developer, Susan has created over 450 recipes. Her Dutch and New Zealander roots serve as a basis for her culinary inspiration.

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White Chocolate & Orange Mousse

I love a simple mousse – it’s the perfect dessert if you’re looking for something light after a big meal. I’m always on the look-out for interesting flavours and this White Chocolate & Orange Mousse fits the bill.

The orange liqueur makes this a mousse for grown-ups, but it’s totally optional – you might want to substitute orange juice instead.

White Chocolate & Orange Mousse


Swirl your spoon into a cloud of citrusy delight! This White Chocolate & Orange Mousse is a symphony of light and flavor. Creamy white chocolate forms the base, infused with the vibrant zest of fresh orange and a touch of fragrant liqueur. Each bite is a luxurious experience, with the mousse practically melting on your tongue.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Servings 6 Servings
Calories 310 kcal


  • 180 g white chocolate
  • 3 tbsp boiling water
  • tsp gelatine powder
  • 4 egg whites, or 3 large egg whites
  • 30 mls orange liqueur or orange juice
  • 200 ml Crème Anglaise (ready-bought or home-made – if you use my recipe, don’t infuse the milk with orange and cardamom, and halve the recipe)
  • Zest of 1 orange
  • Whipped Cream


  • Pour 5cm of water into a medium sized pot and simmer. Switch off the heat and place a bowl on top of the pot so that it fits snugly without touching the water. Break chocolate into the bowl and leave to melt slowly, stirring occasionally.
  • Mix together boiling water and gelatine until dissolved and set aside.
  • Separately, whisk the egg whites with an electric beater until they form soft peaks.
  • Stir the gelatine and liqueur into the chocolate and whisk until smooth, keeping the bowl on top of the pot at all times.
  • Remove the bowl from the pot, whisk in the Crème Anglaise and orange zest until smooth.
  • Fold in the egg whites with a large metal spoon until combined. Pour into 6 serving glasses or ramekins and chill for at least 2 hours. Top with whipped cream, immediately prior to serving.


Calories: 310kcalCarbohydrates: 49gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 66mgPotassium: 719mgFiber: 1gSugar: 43gVitamin A: 609IUVitamin C: 150mgCalcium: 95mgIron: 1mg
Keyword Mousse, Orange Mousse, White Chocolate Mousse
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Susan, AKA Kiwicook
About The Author
Susan, also known as the Kiwi Cook, hails from Levin, New Zealand, and has a unique Kiwi-Dutch-British heritage that influenced her culinary upbringing. As an artist, tutor, writer, and editor, Susan dedicates her weekends to creating delectable dishes. Her food philosophy embraces moderation and listening to her body's needs.

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