WHITE CHOCOLATE & ORANGE MOUSSE
Swirl your spoon into a cloud of citrusy delight! This White Chocolate & Orange Mousse is a symphony of light and flavor. Creamy white chocolate forms the base, infused with the vibrant zest of fresh orange and a touch of fragrant liqueur. Each bite is a luxurious experience, with the mousse practically melting on your tongue.
Equipment
Ingredients
- 180 g white chocolate
- 3 tbsp boiling water
- 1½ tsp gelatine powder
- 4 egg whites, or 3 large egg whites
- 30 mls orange liqueur or orange juice
- 200 ml Crème Anglaise (ready-bought or home-made – if you use my recipe, don’t infuse the milk with orange and cardamom, and halve the recipe)
- Zest of 1 orange
- Whipped Cream
Instructions
- Pour 5cm of water into a medium sized pot and simmer. Switch off the heat and place a bowl on top of the pot so that it fits snugly without touching the water. Break chocolate into the bowl and leave to melt slowly, stirring occasionally.
- Mix together boiling water and gelatine until dissolved and set aside.
- Separately, whisk the egg whites with an electric beater until they form soft peaks.
- Stir the gelatine and liqueur into the chocolate and whisk until smooth, keeping the bowl on top of the pot at all times.
- Remove the bowl from the pot, whisk in the Crème Anglaise and orange zest until smooth.
- Fold in the egg whites with a large metal spoon until combined. Pour into 6 serving glasses or ramekins and chill for at least 2 hours. Top with whipped cream, immediately prior to serving.
Nutrition
Calories: 310kcalCarbohydrates: 49gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 66mgPotassium: 719mgFiber: 1gSugar: 43gVitamin A: 609IUVitamin C: 150mgCalcium: 95mgIron: 1mg
Tried this recipe?Let us know how if you liked it in the comments below!