Banana ‘Ice Cream’

This Banana ‘Ice Cream’ is gloriously simple. Take a few bananas, freeze ’em and blitz them in the food processor. Done. A tasty, healthy treat.

Should you wish to build on that basic recipe, simply add whatever else you fancy – peanut butter, maple syrup, chocolate, cacao poweder or cocoa, nuts, fruit.. the list goes on. In this version, I added a tablespoon of home-made peanut butter per banana and half a teaspoon of vanilla extract.

BANANA ‘ICE CREAM’

Rate this recipe!

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 5 minutes mins

Freezing Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert

Servings 1 Serving

Equipment

• 1 Food Processor

Ingredients

  

1x2x3x

• ▢ 1 banana per person
• ▢ Anything else you fancy optional

Get Recipe Ingredients

Instructions

 

• Grab your bananas, peel them, and slice them into half inch rounds. Put them into a freezer bag until frozen.
• Chuck the frozen bananas into a food processor, along with any optional extras you want, and blitz them until the mixture is creamy and smooth (you may need to grab a spatula occasionally and push the mixture down off the sides of the bowl).
• Eat immediately (it starts melting quite quickly) or pop back into the freezer to eat later.

Keyword Banana Ice Cream, Ice Cream

Tried this recipe?Let us know if you liked it in the comments below!