BANANA ‘ICE CREAM’
Equipment
Ingredients
- 1 banana per person
- Anything else you fancy optional
Instructions
- Grab your bananas, peel them, and slice them into half inch rounds. Put them into a freezer bag until frozen.
- Chuck the frozen bananas into a food processor, along with any optional extras you want, and blitz them until the mixture is creamy and smooth (you may need to grab a spatula occasionally and push the mixture down off the sides of the bowl).
- Eat immediately (it starts melting quite quickly) or pop back into the freezer to eat later.
Tried this recipe?Let us know how if you liked it in the comments below!