Baked Honey Camembert

One of my favourite foods in the world is cheese – soft cheeses, like brie or camembert, in particular. I can down one of these babies all on my own in one sitting.

So, you can imagine that there was a very short photography session in this case with no-one else getting a look-in so far as lunch went!

I usually prefer cheese without any flavourings, but the honey, chilli, thyme and pecans were a lovely addition and complemented the mild camembert beautifully.

BAKED CAMEMBERT WITH HONEY, THYME & PECANS

Indulge in gooey, cheesy goodness! This Baked Camembert is a simple yet decadent appetizer. Warm, savory cheese with fragrant thyme, sweet honey, and crunchy pecans is a perfect combination. Easy to make, perfect to share, and utterly delicious!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Snack

Servings 2 Servings

Calories 219 kcal

Ingredients

  

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• ▢ 125 g whole camembert cheese
• ▢ Fresh thyme springs
• ▢ Pinch dried chilli flakes
• ▢ 1 Tbsp runny honey
• ▢ Handful toasted pecan nuts

Instructions

 

• Preheat oven to 180°C (360°F). Unwrap the cheese and discard the wrap. Place the camembert in the centre of a square of baking paper large enough to fold up over the sides of the cheese. Secure the baking paper in place with a piece of a string.
• Place the wrapped camembert on a baking tray. Score the top of the cheese with a small, sharp knife toprevent it from bursting. Top the camembert with the thyme sprigs and chilli flakes.
• Bake the camembert in the oven for 10-15 minutes. Place on a serving platter. Drizzle the honey over thecheese and scatter over the toasted pecans. Serve with crackers and dried or fresh fruit.

Nutrition

Calories: 219kcalCarbohydrates: 9gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 527mgPotassium: 122mgFiber: 0.02gSugar: 9gVitamin A: 513IUVitamin C: 0.1mgCalcium: 243mgIron: 0.3mg

Keyword Baked Camembert Honey Thyme Pecans, Cheese

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