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BAKED CAMEMBERT WITH HONEY, THYME & PECANS

BAKED CAMEMBERT WITH HONEY, THYME & PECANS

Indulge in gooey, cheesy goodness! This Baked Camembert is a simple yet decadent appetizer. Warm, savory cheese with fragrant thyme, sweet honey, and crunchy pecans is a perfect combination. Easy to make, perfect to share, and utterly delicious!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Servings 2 Servings
Calories 219 kcal

Ingredients
  

  • 125 g whole camembert cheese
  • Fresh thyme springs
  • Pinch dried chilli flakes
  • 1 Tbsp runny honey
  • Handful toasted pecan nuts

Instructions
 

  • Preheat oven to 180°C (360°F). Unwrap the cheese and discard the wrap. Place the camembert in the centre of a square of baking paper large enough to fold up over the sides of the cheese. Secure the baking paper in place with a piece of a string.
  • Place the wrapped camembert on a baking tray. Score the top of the cheese with a small, sharp knife toprevent it from bursting. Top the camembert with the thyme sprigs and chilli flakes.
  • Bake the camembert in the oven for 10-15 minutes. Place on a serving platter. Drizzle the honey over thecheese and scatter over the toasted pecans. Serve with crackers and dried or fresh fruit.

Nutrition

Calories: 219kcalCarbohydrates: 9gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 527mgPotassium: 122mgFiber: 0.02gSugar: 9gVitamin A: 513IUVitamin C: 0.1mgCalcium: 243mgIron: 0.3mg
Keyword Baked Camembert Honey Thyme Pecans, Cheese
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