- Award-Winning Writer: 7x Editors Choice award recipient from International Living and the Mexico Correspondent.
- Diverse Publications: Contributing Editor for 'Live in Italy' magazine, featured in 'Food Wine & Travel', and author of 5 travel books on Amazon.
- Skilled Multimedia Creator: Trained in travel writing, travel photography, videography, and currently pursuing the prestigious AWAI Copywriting course.
Belinda is not just a writer; she's an explorer of cultures, tastes, and places. She thrives on making research and writing a delightful journey, ensuring every piece resonates with authenticity and zest.
With a clear layout approach, Belinda's works are engaging, organized, and informative. Her journey spans continents, with award-winning contributions to international magazines, speaking at renowned conferences, and authoring travel books.
When not writing, Belinda indulges in her passion for ocean swimming, photography, and exploring the vibrant arts and traditions of the Yucatán in Mexico.
Belinda's education has been crafted through hands-on experience, learning directly from web publishers and editors in the field. In addition, she's taken specialized courses in travel writing, photography, videography, and is currently working towards her accreditation from the #1 AWAI Copywriting course in the USA.
More From Belinda Woodhouse
Is carbon steel cookware worth it? It has more pros than cons and is super versatile – but there’s one thing you should NEVER do with a carbon steel pan.
Carbon steel cookware is super versatile – but cooking the wrong thing on it can eat away the seasoning or even warp your pan!
An easy-to-follow guide on how to clean a carbon steel pan quickly and easily – with or without soap. From removing residues and stuck-on foods to everyday maintenance.
Removing rust from carbon steel pans can be quick and easy using one of these three methods. You only need a few household items, and it’s done in under an hour.
Explore our well-researched guide to find the best cookware for acidic foods. Learn about the top pots and pans perfect for your tomato sauces, citrus dishes, and more.
We compare 15 differences between ceramic vs stainless steel cookware including safety, durability, price, cleaning, care, maintenance, uses, and more.
What makes stainless steel safer than metals like aluminum or cast iron for cooking acidic foods like tomatoes and sauces? Find out now!
A full comparison of enameled cast iron vs stainless steel cookware. Strengths, weaknesses, durability, safety, what to cook in it, how to care for it and more.
10 Great Do’s and Don’ts on how to cook with stainless steel without sticking– from a lifetime stainless steel user sharing her secrets to success.
Proper cooking practices (not overheating), cleaning methods, and storage techniques to prevent damage are how to care for stainless steel pans so it lasts a lifetime.
You can’t just wipe it down like you do with nonstick pans, but the way I clean stainless steel pans isn’t hard! Here’s the method I’ve used for 40 years.
Five proven methods for cleaning burnt food on a stainless steel pan – including a DIY stainless steel cleaner! Plus hacks for keeping food from sticking next time.
Preheating your pan makes for nonstick-perfect eggs. Sunny side up, over easy, scrambled or making an omelet, step-by-step cooking instructions for them all.
How to store stainless steel cookware correctly so that they won’t scratch or rust? How can you accomplish that in a compact kitchen? We have answers in this guide.
Stainless steel, ceramic coated, cast iron, or carbon steel? We’ve researched them all and chosen the best cookware for your electric stove top.
How long can milk sit out? And what happens to milk when it sits out too long? What is the difference between sour milk and yogurt anyway? We explore it all in this guide.
Are your weekend pizza leftovers still good for a midweek lunch? Researched-based info on how to tell if it’s gone bad, store properly, and reheat perfectly.