Peach & Passionfruit Yoghurt Crunch

Susan, AKA Kiwicook
Susan, AKA Kiwicook

Susan, AKA Kiwicook

In her days as a recipe developer, Susan has created over 450 recipes. Her Dutch and New Zealander roots serve as a basis for her culinary inspiration.

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Peach & Passionfruit Yoghurt Crunch

While I tend to cycle through the usual repertoire of breakfasts, it’s nice to change it up occasionally and make something new and tantalizing!

I liked the look of this Peach & Passionfruit Yoghurt Crunch from the New Zealand magazine ‘Recipes+’, February 2014 and adapted it only slightly, taking out the milk (not sure why it’s needed frankly) and replacing the sugar with runny honey. I used my own home-made muesli which is ultra-healthy and packed full of fruit, seeds and nuts.

Peach & Passionfruit Yoghurt Crunch

Peach & Passionfruit Yoghurt Crunch

Start your day with a burst of sunshine! Sweet peaches, tangy passionfruit, and creamy yogurt layered with crunchy granola make a delicious and satisfying breakfast treat. It's so easy to assemble and ready in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 2
Calories 342 kcal


  • 3 small peaches peeled and chopped (you can use canned if you don’t have fresh)
  • 2 passionfruit
  • 200 g Greek-style natural yogurt
  • 1 Tbsp runny honey
  • ½ cup toasted muesli granola


  • Combine peach and passionfruit pulp into a bowl. In a separate bowl, combine yogurt and honey.
  • Spoon half the peach mixture into two serving glasses. Top with yogurt mixture, muesli, then remaining peach mixture. Serve with extra yogurt.


Calories: 342kcalCarbohydrates: 71gProtein: 16gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 139mgPotassium: 820mgFiber: 14gSugar: 47gVitamin A: 1935IUVitamin C: 35mgCalcium: 131mgIron: 4mg
Keyword Passionfruit, Peach, Yoghurt
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Susan, AKA Kiwicook
About The Author
Susan, also known as the Kiwi Cook, hails from Levin, New Zealand, and has a unique Kiwi-Dutch-British heritage that influenced her culinary upbringing. As an artist, tutor, writer, and editor, Susan dedicates her weekends to creating delectable dishes. Her food philosophy embraces moderation and listening to her body's needs.

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