While I tend to cycle through the usual repertoire of breakfasts, it’s nice to change it up occasionally and make something new and tantalizing!
I liked the look of this Peach & Passionfruit Yoghurt Crunch from the New Zealand magazine ‘Recipes+’, February 2014 and adapted it only slightly, taking out the milk (not sure why it’s needed frankly) and replacing the sugar with runny honey. I used my own home-made muesli which is ultra-healthy and packed full of fruit, seeds and nuts.
Peach & Passionfruit Yoghurt Crunch
Start your day with a burst of sunshine! Sweet peaches, tangy passionfruit, and creamy yogurt layered with crunchy granola make a delicious and satisfying breakfast treat. It's so easy to assemble and ready in minutes.
Ingredients
- 3 small peaches peeled and chopped (you can use canned if you don’t have fresh)
- 2 passionfruit
- 200 g Greek-style natural yogurt
- 1 Tbsp runny honey
- ½ cup toasted muesli granola
Instructions
- Combine peach and passionfruit pulp into a bowl. In a separate bowl, combine yogurt and honey.
- Spoon half the peach mixture into two serving glasses. Top with yogurt mixture, muesli, then remaining peach mixture. Serve with extra yogurt.
Nutrition
Calories: 342kcalCarbohydrates: 71gProtein: 16gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 139mgPotassium: 820mgFiber: 14gSugar: 47gVitamin A: 1935IUVitamin C: 35mgCalcium: 131mgIron: 4mg
Tried this recipe?Let us know how if you liked it in the comments below!
