Peach & Passionfruit Yoghurt Crunch

While I tend to cycle through the usual repertoire of breakfasts, it’s nice to change it up occasionally and make something new and tantalizing!

I liked the look of this Peach & Passionfruit Yoghurt Crunch from the New Zealand magazine ‘Recipes+’, February 2014 and adapted it only slightly, taking out the milk (not sure why it’s needed frankly) and replacing the sugar with runny honey. I used my own home-made muesli which is ultra-healthy and packed full of fruit, seeds and nuts.

Peach & Passionfruit Yoghurt Crunch

Start your day with a burst of sunshine! Sweet peaches, tangy passionfruit, and creamy yogurt layered with crunchy granola make a delicious and satisfying breakfast treat. It's so easy to assemble and ready in minutes.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast

Servings 2

Calories 342 kcal

Ingredients

  

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• ▢ 3 small peaches peeled and chopped (you can use canned if you don’t have fresh)
• ▢ 2 passionfruit
• ▢ 200 g Greek-style natural yogurt
• ▢ 1 Tbsp runny honey
• ▢ ½ cup toasted muesli granola

Instructions

 

• Combine peach and passionfruit pulp into a bowl. In a separate bowl, combine yogurt and honey.
• Spoon half the peach mixture into two serving glasses. Top with yogurt mixture, muesli, then remaining peach mixture. Serve with extra yogurt.

Nutrition

Calories 342kcal (17%)Carbohydrates 71g (24%)Protein 16g (32%)Fat 3g (5%)Saturated Fat 0.4g (3%)Polyunsaturated Fat 1gMonounsaturated Fat 1gTrans Fat 0.01gCholesterol 5mg (2%)Sodium 139mg (6%)Potassium 820mg (23%)Fiber 14g (58%)Sugar 47g (52%)Vitamin A 1935IU (39%)Vitamin C 35mg (42%)Calcium 131mg (13%)Iron 4mg (22%)

Keyword Passionfruit, Peach, Yoghurt

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