Quick & Easy Broccoli Soup: Ready in 15 Minutes!

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Amy Hand
Amy Hand

Amy Hand

Amy worked as the head pastry chef and the head chef at multiple restaurants in South Africa. She now shares her professional insights about cooking and kitchen tools here at The Skillful Cook.

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Easy Broccoli Soup

This simple broccoli soup is the ideal midweek meal to get in those crucial greens. From start to end, this recipe only takes 15 minutes, so you won‘t have to waste your precious off-time over a hot stove.

We thought we were the weird ones making our broccoli soup with just water and seasoning, but it turns out we are in good company.

The man himself, Gordon Ramsay, also makes his broccoli soup in a very similar way, so you know it’s a tried and true method.

Usually, boiling vegetables will cause many of their nutrients to leech into the water and get discarded once they’ve finished cooking. But since this recipe uses the cooking water as the soup base, you can retain all that goodness that broccoli is known for.

Why you will love this Broccoli Soup recipe…

  • 2 main ingredients- Besides the seasoning, all this recipe requires is water and broccoli.
  • Quick and easy- All you need to do is boil the broccoli, blend the soup, season, and your meal is done! Less than 30 minutes of work for a delicious dinner.
  • Very healthy- This recipe leaves out the heavy cream and high sodium stock to make this soup as healthy as possible.
  • Great starter or main course- This soup makes an excellent light starter but can also be a filling dinner when served in a larger portion.
  • Celebrates broccoli- The simplicity of this soup allows you to truly appreciate the fresh flavor of the broccoli.
Why you will love this Broccoli Soup recipe
Broccoli Soup recipe

Broccoli Soup

This is the simplest soup recipe around, but it packs in great flavor. It can also be on the table in under 30 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Starter
Cuisine British
Servings 6 Servings
Calories 1 kcal

Ingredients
  

  • 1 large or two medium broccoli heads (as fresh as possible)
  • 3 tsp salt
  • 1 tsp Ground Black Pepper
  • Water (enough to cover the broccoli)
  • Goat’s Cheese – 2 slices per bowl (Optional)
  • Walnuts – about 5 per bowl (Optional)
  • Olive Oil

Instructions
 

Ingredients

  • Easy Broccoli Soup Ingredients
  • Put water into a large saucepan and bring to a boil. Add the salt and broccoli (best if you cut it into manageable florets) and boil for about 4 minutes, keeping the lid on the pot.
  • When the broccoli is tender, it’s done. Carefully transfer the broccoli to a blender, but don’t throw away the water – that’s your stock! Pour enough of the stock to fill the blender about halfway.
    Note: If you don’t have a blender, or if you’re just basically lazy like me, you can use a metal stick blender to blitz the soup directly in the saucepan.
  • Use the pulse on the blender to begin combining the broccoli and water, then go ahead and puree. Add more water if you like your soup to be a bit thinner. Check for seasoning and add salt and pepper if needed.
    Easy Broccoli Soup Instruction - Blend the soup
  • Pour soup into a shallow bowl. Sprinkle the goat's cheese and walnuts on the soup. Drizzle in some olive oil over the top. Serve with some chunky bread.
    Easy Broccoli Soup Instruction - Pour soup into a shallow bowl

Nutrition

Calories: 1kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 1163mgPotassium: 10mgFiber: 0.1gSugar: 0.03gVitamin A: 13IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg
Keyword Broccoli Soup, Soup
Tried this recipe?Let us know how if you liked it in the comments below!

Serving Suggestions

This soup is delicious served alongside some chunky bread. You can pick yourself up a sourdough loaf from the store or try these homemade recipes:

🧑‍🍳 Expert Tips

  • Double up the recipe for meal prep. This soup freezes much better than cream-based soup, so I suggest making a larger portion so you can freeze some for later.
  • Use as a healthy base. This recipe is great in its simplicity, but you can also use this as a base for more complex soups by adding extra vegetables or cream for a more indulgent, silky texture. 
  • Allow the water to cool before blending. Blending hot liquids can be dangerous, so let the water and broccoli cool before blending and reheat the soup in a pot on the stove.
This broccoli soup is delicious served alongside some chunky bread

Storage Suggestions

  • To store- Allow the soup to cool completely before transferring to an airtight container. Store in the fridge for up to 5 days.
  • To freeze- Transfer the soup to a freezer-safe container and freeze it for up to 6 months. For convenience, freeze in portions.
  • To reheat- Place in a small pot and heat slowly on the stove until the soup bubbles. If heating from frozen, allow it to thaw in the fridge overnight beforehand. 

Broccoli Soup FAQs

Is broccoli soup good for your health?

Yes, broccoli soup is a very healthy dish, especially when prepared this way. Broccoli contains vitamin C, which promotes a healthy immune system, and vitamin K, which is key to bone health. It’s also high in calcium.

Does broccoli clean your stomach? 

Broccoli is a cruciferous vegetable, which means it is high in fiber. This makes it an ideal vegetable for cleansing your colon and liver.

Can I eat broccoli every day?

Yes, broccoli is perfectly healthy to consume every day. Regularly adding it to your diet can help your bones stay strong and prevent osteoporosis.

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Amy Hand
About The Author
After finding the chef life a little too high-paced, Amy decided to take her cooking skills and use them to teach others through food writing. She uses her knowledge as a pastry chef and experience as a head chef to write articles that are engaging and helpful while being as entertaining as possible.

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