Chocolate Avocado Mousse
This Chocolate Avocado Mousse is as delicious as it is easy! With just a few wholesome ingredients and a quick whirl in the food processor, you'll create a surprisingly rich dessert. The avocado provides creaminess, a touch of sweetness balances the cocoa, and a hint of vanilla adds warmth.
Equipment
Ingredients
- 1 large ripe avocado
- 1/4 cup raw cacao powder or unsweetened cocoa
- 1/4 cup coconut milk or almond milk
- 2 tsp stevia or other natural sweetener like honey or pure maple syrup
- 1 tsp natural vanilla extract
Instructions
- Add the avocado, cocao powder, almond/coconut milk, stevia (or other sweetener), and vanilla into a food processor and blitz till smooth.
- Pile the mixture into one or two dishes and put in the fridge to chill.
- When ready to eat, serve with toasted almonds or berries (my favourite).
Nutrition
Calories: 241kcalCarbohydrates: 20gProtein: 5gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 13mgPotassium: 713mgFiber: 11gSugar: 1gVitamin A: 147IUVitamin C: 10mgCalcium: 31mgIron: 3mg
Tried this recipe?Let us know how if you liked it in the comments below!