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GLUTEN-FREE BANANA & BLUEBERRY PANCAKES

GLUTEN-FREE BANANA & BLUEBERRY PANCAKES

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 6 Servings

Ingredients
  

  • 1 ripe banana
  • 2 organic (cage-free eggs)
  • 2 tbsp almond meal (almond flour)
  • ½ tsp vanilla extract
  • ½ tsp cinnamon powder
  • 1/2 cup blueberries (fresh or frozen)
  • 1 tbsp coconut oil
  • Greek yoghurt
  • Fresh berries & organic maple syrup for topping

Instructions
 

  • Mash the banana with a fork in a mixing bowl. Add almond meal (flour). Whisk in eggs, vanilla and cinnamon. Stir in blueberries.
  • Heat coconut oil in a pan or griddle.
  • Ladle batter in pan and cook each pancake 1 to 2 minutes on each side.
  • Top with a dollop of Greek yoghurt, fresh berries, and/or a drizzle of maple syrup, as desired. Or, you could sift a little icing sugar over top, though this wouldn’t be quite so healthy!
Keyword Banana Blueberry Pancakes, Gluten-Free
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