Prep Time 20 minutes mins
Cook Time 45 minutes mins
Chilling Time 9 hours hrs
Total Time 10 hours hrs 5 minutes mins
This recipe assumes you will make the ice cream at least a couple of days ahead, and the sponge and meringue on the day of serving. However, you can make the sponge ahead as well. If you do, layer the cooled sponge over the base of the frozen ice cream (which is in the shaped mould) and cover with plastic wrap and foil before returning to the freezer.