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PEANUT BUTTER CUP ICE CREAM

PEANUT BUTTER CUP ICE CREAM

Discover pure peanut butter bliss! This creamy ice cream is loaded with peanut butter flavor and studded with chunks of chocolate peanut butter cups. The ultimate sweet and salty treat for peanut butter lovers!
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Prep Time 5 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Servings 5 Cups
Calories 766 kcal

Equipment

  • 1 Hand Mixer

Ingredients
  

  • 1 cup good quality peanut butter (natural or regular)
  • 2/3 cup granulated sugar
  • Pinch sea or kosher salt
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 tsp pure vanilla extract
  • 1 cup chopped chocolate peanut butter cup candies (about 15 miniature peanut butter cups)

Instructions
 

  • In a medium mixing bowl, use a hand mixer on low speed to combine the peanut butter sugar and salt until smooth.
  • Add the milk and mix on low speed until the sugar is dissolved, about 1 to 2 minutes.
  • Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, or overnight.
  • Whisk mixture together again before pouring into the ice cream maker.
  • Pour the mixture into an ice cream machine, according to its instructions. Churn for approximately 40 minutes. Five minutes before mixing is completed, add the chopped candy.

Nutrition

Calories: 766kcalCarbohydrates: 43gProtein: 16gFat: 62gSaturated Fat: 28gPolyunsaturated Fat: 8gMonounsaturated Fat: 22gCholesterol: 113mgSodium: 266mgPotassium: 456mgFiber: 2gSugar: 37gVitamin A: 1478IUVitamin C: 1mgCalcium: 148mgIron: 1mg
Keyword Banana Ice Cream, Peanut Butter Cup Ice Cream
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