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EASY FRUIT & NUT ICE CREAM

EASY FRUIT & NUT ICE CREAM

Treat yourself to a simple and festive dessert with this Easy Fruit & Nut Ice Cream. A delightful mix of fruits, nuts, and a touch of liqueur come together in a creamy, no-churn delight.
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Prep Time 10 minutes
Freezing Time 12 hours
Total Time 12 hours 10 minutes
Course Dessert
Servings 8 Servings
Calories 291 kcal

Ingredients
  

  • ½ cup glace cherries
  • 1/3 cup dried pineapple pieces, chopped
  • ½ cup dates, chopped
  • ¾ cup raisins
  • 5 Tbsp slivered almonds, toasted
  • 2/3 cup pistachios, toasted
  • 50 ml Cointreau or other orange liqueur (optional)
  • 6-7 drops vanilla essence
  • 300 g sweetened condensed milk
  • 500 ml fresh heavy cream

Instructions
 

  • Lightly oil a 24cm x 13.5cm loaf tin and line smoothly with plastic wrap.
  • In a bowl, combine the fruit and toasted nuts, liqueur, vanilla and condensed milk and mix well.
  • In another bowl, beat the cream to soft peaks and fold into the fruit mixture.
  • Tip into the prepared tin and cover with a double thickness of plastic wrap. Then wrap the entire tin with foil.
  • Place in the freezer until very firmly set, or at least 12 hours. Slice thickly to serve or, alternatively, use an ice cream scoop.

Nutrition

Calories: 291kcalCarbohydrates: 56gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 42mgPotassium: 277mgFiber: 3gSugar: 38gVitamin A: 137IUVitamin C: 2mgCalcium: 115mgIron: 1mg
Keyword Fruit Ice Cream
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