Prep Time 45 minutes mins
Cook Time 1 hour hr
Chilling Time 1 day d 40 minutes mins
Total Time 1 day d 2 hours hrs 25 minutes mins
* You can halve the recipe if you like, to serve 8 people. However, you need to use your intuition a bit with some of the quantities and cooking times. If you do halve it, make the meringue layers 18cm (7 inches) in diameter.