D.G. Zoe Sciortino
Location: New York
Highlights
- Seasoned Journalist and Food Writer with 16 years of experience, specializing in food, home, and lifestyle for the past six years.
- Master's degree in Journalism from Iona College and a Bachelor's degree from Mercy College.
- Featured in notable publications such as Mashed, Daily Meal, What Now Philly, Nhat Now Atlanta, Sweet & Savory, House Digest, Family Handyman, and Reader's Digest.
Experience
With a rich background spanning over a decade and a half in journalism, D.G. has honed her expertise in the food, home, and lifestyle niche, bringing stories and insights that both inform and entertain. Her work is featured in some of the worlds leading food and lifestyle publications.
More From D.G. Zoe Sciortino
Oval vs Round Dutch Oven: Who’s the Best Contender For Your Kitchen
When deciding between an oval vs round Dutch oven, there are several things to consider. Our guide answers all your questions and helps you make the best choice for your home.
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10 Ways To Stop Oil from Popping
Using the right temperature, right pan, and a few chef’s secrets will keep your kitchen mess-free when frying with oil. Try these 10 methods to stop oil from popping.
The Ultimate Guide to Choosing The Best Fry Pan Material For Your Needs
From stainless steel to nonstick, we'll explore the pros, cons, and top brands for the ideal frying pan material for your cooking needs.
Here’s What You Should Do With Old Pots and Pans That Are Cluttering Your Cupboard
Wondering what to do with old pots and pans? Our guide tells you when to replace and how to dispose, recycle, and upcycle.