D.G. Zoe Sciortino

D.G. Zoe Sciortino

Food trends
Restaurant industry

Location: New York


  • Seasoned Journalist and Food Writer with 16 years of experience, specializing in food, home, and lifestyle for the past six years.
  • Master's degree in Journalism from Iona College and a Bachelor's degree from Mercy College.
  • Featured in notable publications such as Mashed, Daily Meal, What Now Philly, Nhat Now Atlanta, Sweet & Savory, House Digest, Family Handyman, and Reader's Digest.


With a rich background spanning over a decade and a half in journalism, D.G. has honed her expertise in the food, home, and lifestyle niche, bringing stories and insights that both inform and entertain. Her work is featured in some of the worlds leading food and lifestyle publications.


More From D.G. Zoe Sciortino

Oval vs Round Dutch Oven

Oval vs Round Dutch Oven: Who’s the Best Contender For Your Kitchen

When deciding between an oval vs round Dutch oven, there are several things to consider. Our guide answers all your questions and helps you make the best choice for your home.

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How To Stop Oil From Popping

10 Ways To Stop Oil from Popping

Using the right temperature, right pan, and a few chef’s secrets will keep your kitchen mess-free when frying with oil. Try these 10 methods to stop oil from popping.

The Best Frying Pan Material

The Ultimate Guide to Choosing The Best Fry Pan Material For Your Needs

From stainless steel to nonstick, we'll explore the pros, cons, and top brands for the ideal frying pan material for your cooking needs.

What To Do With Old Pots And Pans

Here’s What You Should Do With Old Pots and Pans That Are Cluttering Your Cupboard

Wondering what to do with old pots and pans? Our guide tells you when to replace and how to dispose, recycle, and upcycle.