Prep Time 15 minutes mins
Cook Time 40 minutes mins
Chilling Time 2 hours hrs
Total Time 2 hours hrs 55 minutes mins
* Note: This is quite a dense pudding, mainly because it needs to retain its shape when inverting. However, if you don’t feel the need to invert it, I would pour the mixture initially into one big bowl, chill it for a few hours, then give it a good stir to loosen it up, and fold in 1/2 cup of softly whipped heavy cream (perhaps infused with 1 Tbsp orange juice and 1/2 Tbsp orange zest), which should lighten it up (and flavor it) considerably. Then serve in individual dishes and add the raspberry sauce over top.