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ALMOND PASTE

ALMOND PASTE

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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Paste
Servings 2.5 Cups

Equipment

Ingredients
  

  • 2 cups blanched almonds
  • 1/2 cup sugar
  • 2 egg whites
  • 4 tbsp unsalted butter (softened)
  • 2 tsp almond extract or essence

Instructions
 

  • Pop the almonds and sugar into a food processor and blitz for about 1 minute until it’s very finely textured. Add the egg whites, butter and almond essence. Process again until the mixture forms a ball – if it’s too wet at this point, you’ll need to add more ground almonds. Wrap the paste in plastic wrap and refrigerate until needed (it will last at least a month). Otherwise, simply freeze it.
Keyword Almond Paste
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