Prep Time 30 minutes mins
Chilling/Resting Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
This amount of dough is enough for a double-crust pie. It freezes exceptionally well, so if you don’t need all of it, simply wrap the remainder in plastic wrap and place in a freezer bag or sealed container, and freeze. To thaw, place in the fridge the night before using it and keep it chilled until ready to roll it.