CAPRESE SALAD WITH BALSAMIC REDUCTION
Ingredients
- 1/2 cup balsamic vinegar
- 2 flavoursome tomatoes
- 1 ball of mozzarella cheese
- Handful of fresh basil leaves
- Extra Virgin Olive Oil, to drizzle
- Cracked sea salt and black pepper, to taste
Instructions
- Put the balsamic vinegar into a small saucepan over medium-high heat until it comes to a boil. Turn heat down to low and simmer for about 10 minutes, or until the mixture has reduced by at least half, or to a syrup consistency of your choosing.
- Slice tomatoes and mozzarella cheese thickly and arrange, along with the basil leaves, in an overlapping pattern on a serving plate.
- Drizzle olive oil over top, then the balsamic reduction and serve immediately.
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