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HONEY-ROASTED NUT BUTTER WITH SEA SALT

HONEY-ROASTED NUT BUTTER WITH SEA SALT

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Food Spread
Servings 2 Cups

Equipment

Ingredients
  

  • 11 oz raw organic nuts or seeds (I used blanched almonds)
  • 2 tbsp honey (or agave or pure maple syrup)
  • 1 tsp sea salt
  • 2 tbsp extra virgin coconut oil (ghee, butter or olive oil)

Instructions
 

  • Preheat the oven to 180C (350F). Line a large baking tray with baking paper.
  • Combine the nuts, honey (I used pure maple syrup) and sea salt in a mixing bowl. Using your hands, mix well so that all the nuts are evenly coated. Spread the nuts out in one layer over the baking tray.
  • Bake for 10-15 minutes or until golden and aromatic. Remove from the oven and leave to cool.
  • Put the nuts in a food processor and process for 1-2 minutes, until a crumb-like consistency is reached.
    HONEY-ROASTED NUT BUTTER WITH SEA SALT 4
  • Add the coconut oil, then process for a further 2-3 minutes, until the butter has the desired level of smoothness (you can adjust the texture by adding more coconut oil or nuts).
    HONEY-ROASTED NUT BUTTER WITH SEA SALT 5
  • Taste and add a little more salt if needed.
  • Transfer to a sterilised glass jar and seal. The nut butter will keep in a cool dark place for 2-3 months.
Keyword Honey Roasted Nut Butter, Peanut Butter
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