SMOKED SALMON & DILL PATÉ
Enjoy a classic appetizer with this Smoked Salmon & Dill Paté. Smoked salmon, creamy cheese, a touch of citrus, and fresh dill create a simple yet flavorful spread perfect for any occasion.
Equipment
Ingredients
- 5.2 oz smoked salmon fillet or shavings
- 7 oz tub soft cream cheese, room temperature
- 1 Tbsp crème fraiche plain yoghurt, or heavy cream
- Juice half a lemon
- Small bunch dill or chives, chopped
- Crackers breadsticks or toast to serve
Instructions
- Chop the salmon into small pieces.
- Tip the soft cream cheese, crème fraiche (or alternative) and lemon juice into a food processor; season generously with black pepper and process until combined and smooth. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink (as I did).
- Stir the herbs into the paté and spoon into a bowl. Refrigerate until ready to serve.
- Serve with warm toast as a starter or with breadsticks or crackers as a dip.
Nutrition
Calories: 223kcalCarbohydrates: 3gProtein: 10gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 446mgPotassium: 134mgSugar: 2gVitamin A: 717IUVitamin C: 0.03mgCalcium: 55mgIron: 0.4mg
Tried this recipe?Let us know how if you liked it in the comments below!