Indulge in a simple yet sophisticated treat! Sweet Medjool dates are filled with a creamy ricotta, honey, and cardamom mixture, then finished with a sprinkle of vibrant pistachios. A delightful sweet-savory snack or appetizer that's perfect for entertaining.
2Tbspground raw unsalted pistachios (whiz whole nuts in a clean coffee grinder or food processor)
12Medjool dates
Instructions
In a small bowl, stir ricotta and honey until well combined. Stir in cardamom and most of ground pistachios (you can reserve a little for scattering over top of the stuffed dates).
With a sharp knife, cut a lengthwise slit on 1 side of each date. Remove pits. Using a small spoon, stuff each date with 1 tsp ricotta mixture. Sprinkle a little of the reserved ground pistachios over top.
Arrange on a serving platter at room temperature. Keep left-overs in the fridge.