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DATE PUREE

DATE PUREE

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Servings 2 Cups

Equipment

  • 1 Blender

Ingredients
  

  • 2 cups pitted dried dates
  • 2 cups boiling water

Instructions
 

  • Put dates in boiling water for 10 minutes to soften.
  • Put the water and the dates in a blender and blend well until you have a smooth paste.
  • Put into an air-tight container and store in the fridge – it will last at least 3 weeks. Note: If you don’t think you’ll use it up in that time, or you only want to use small amounts at a time, divide the mixture into separate snap-lock bags and freeze.

Notes

*Recipe is Copyright Revive Cafes and is used with permission. Taken from the Revive Cafe Cookbooks available from www.revive.co.nz
Keyword Date Puree, Puree
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