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–+ servings
PORRIDGE (TWO WAYS)

QUINOA, ALMOND & DATE PORRIDGE

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 4 Servings

Ingredients
  

  • 3 cups almond milk, divided
  • 1 cup white quinoa
  • 1/4 tsp sea salt flakes or regular salt
  • 1 tbsp caster (superfine) sugar
  • 1/2 cup fresh pitted dates, chopped
  • Maple syrup to serve

Instructions
 

  • Place 2-1/2 cups of the almond milk, the quinoa, salt and sugar in a medium saucepan over high heat and stir to combine.
  • Bring to the boil, reduce the heat to low and cook for 15 minutes, stirring occasionally, or until the quinoa is cooked through (it will still retain a slight crunchiness).Add the remaining almond milk and stir to combine.
  • Top with the dates and drizzle with maple syrup to serve.
Keyword Porridge, Quinoa Almond Date Porridge
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