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BIRCHER MUESLI WITH PLUMS

BIRCHER MUESLI WITH PLUMS

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Prep Time 10 minutes
Chilling Time 12 hours
Total Time 12 hours 10 minutes
Course Breakfast
Servings 2 Servings

Ingredients
  

  • 1 apple, unpeeled
  • 1 cup rolled oats
  • 1/4 cup apple juice
  • 1/4 cup rice or almond milk or milk if you prefer
  • 1/2 cup raisins
  • 1/2 tsp ground cinnamon
  • 1/4 cup flaked almonds
  • Approx. 400g tinned plums in syrup
  • Yoghurt of your choice and extra raw or toasted flaked almonds for serving

Instructions
 

  • Grate the apple. Mix the grated apple, rolled oats, apple juice, almond milk, raisins and cinnamon in a bowl until well combined. Cover with plastic wrap and place in the fridge overnight.
  • Next morning, take the muesli mixture out of the fridge and bring to room temperature. Stir in flaked almonds.
  • Serve as is, topped with plums, lashings of yoghurt and a sprinkling of extra raw or toasted flaked almonds. Or, if serving in glasses, layer dollops of the muesli on the bottom, followed by a layer of the plums. Repeat. Add one final dollop of muesli and top with raw or toasted flaked almonds. Serve with your favourite yoghurt. If your yoghurt is unsweetened, you may like to drizzle a little runny honey over top.
Keyword Bircher Muesli Plums, Oats
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