OATY GINGER CRUNCH
Take your tastebuds on a journey with this Oaty Ginger Crunch! A classic oat slice gets a flavorful update with a ginger-infused icing, a hint of coconut, and a sprinkle of pistachios.
Ingredients
Base:
- 125 g sugar
- 1 Tbsp finely chopped crystallized ginger
- 50 g golden syrup
- 150 g butter
- 70 g slivered almonds roasted
- 110 g rolled oats
- 75 g desiccated coconut
- 140 g self-raising flour
Icing:
- 110 g golden syrup
- 100 g butter
- 1.5 Tbsp ground ginger
- 225 g icing sugar
- 1/4 cup chopped pistachios roasted
- 2 Tbsp finely chopped crystallized ginger
Instructions
- Preheat oven to 160°C (320°F).
Base:
- Grease and line a 20 x 30cm slice tin.
- Melt butter, sugar, golden syrup and ginger in a medium saucepan over a gentle heat. Remove from heat and add almonds, oats, coconut and flour, mix well.Press firmly into tin.
- Bake for 15-20 min, or until golden. Allow base to cool in the tin.
Icing:
- In a small saucepan mix together the golden syrup, butter, ground ginger and icing sugar over a low heat till smooth.
- Pour icing over the base and spread out with a spatula.
- Sprinkle over the chopped pistachios and crystallized ginger.
- Allow to set then cut.
Nutrition
Calories: 250kcalCarbohydrates: 31gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 24mgSodium: 75mgPotassium: 74mgFiber: 2gSugar: 22gVitamin A: 284IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how if you liked it in the comments below!