Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting Time 1 day d
Total Time 1 day d 30 minutes mins
Note: This is best to serve this on the same day – this is due to the meringue eventually breaking down. However, I refrigerated an extra portion overnight and had it the next morning and it was absolutely perfect with no change to the meringue at all – go Italian meringue!