BAILEY’S CHOCOLATE PUDDING
Not your average chocolate pudding! The infusion of Baileys Irish Cream transforms a classic dessert into a subtly sweet, boozy delight that's perfect for an after-dinner treat.
Ingredients
- 1/4 cup sugar
- 1/4 cup cornstarch (cornflour)
- 1 1/3 cups milk
- 1/2 cup cream (light or whipping)
- 1 egg yolk
- 1/3 cup Bailey’s Irish Cream
- 3 ounces 85g dark chocolate (chopped)
Instructions
- Combine sugar and cornstarch in a heavy, medium saucepan. Add milk and whisk until dry ingredients are dissolved.
- In a separate small bowl combine egg yolk and cream and whisk lightly. Add to the milk mixture in the saucepan and whisk.
- Cook, over medium heat, stirring constantly, until the mixture comes to a full boil and thickens. Remove from heat immediately and whisk in Bailey’s. Add chocolate and whisk until melted and smooth.
- Pour pudding into ramekins or serving dishes. Let cool slightly and cover the tops with plastic wrap to prevent a skin from forming. Refrigerate until chilled – a minimum of 2 hours.
- To serve, I like to add a good dollop of whipped cream, a dusting of cocoa powder and a sprinkling of grated chocolate.
Nutrition
Calories: 416kcalCarbohydrates: 38gProtein: 7gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 92mgSodium: 43mgPotassium: 174mgFiber: 3gSugar: 28gVitamin A: 634IUVitamin C: 0.2mgCalcium: 135mgIron: 0.3mg
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