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STRAWBERRY & LEMON SYLLABUB

STRAWBERRY & LEMON SYLLABUB

Indulge in pure summer bliss with this Strawberry & Lemon Syllabub! A delicately sweet and creamy delight layered with fresh strawberries and a hint of zesty lemon. This simple yet sophisticated dessert is perfect for picnics or special occasions.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 4 Servings
Calories 127 kcal

Ingredients
  

  • 8.8 oz strawberries, washed
  • 10 fl oz cream
  • 1/2 cup dessert wine
  • 1/4 cup caster sugar
  • 2 tsp finely grated lemon rind
  • 2 tbsp fresh lemon juice

Instructions
 

  • Reserve a whole strawberry to decorate the top of each dessert. Hull the remaining strawberries and thinly slice.
  • Combine the cream, wine, sugar, lemon rind and juice in a bowl. Use a metal balloon whisk to whisk until soft peaks form (be careful you don’t overwhip or it will curdle).
  • Place half the sliced strawberries among serving glasses and spoon over half the syllabub. Continue layering with remaining strawberries and syllabub. Top with reserved strawberries to serve. You can put in the fridge to chill, or serve straight away.

Nutrition

Calories: 127kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 4mgPotassium: 135mgFiber: 1gSugar: 18gVitamin A: 45IUVitamin C: 41mgCalcium: 16mgIron: 0.4mg
Keyword Strawberry Lemon Syllabub
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