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RASPBERRY PROSECCO JELLIES WITH PANNA COTTA

RASPBERRY PROSECCO JELLIES WITH PANNA COTTA

Decadent layers of creamy vanilla panna cotta rest atop a vibrant raspberry prosecco jelly with a hint of sweetness. It's beautiful, bubbly, and surprisingly easy to make. Garnish with fresh raspberries and a dusting of powdered sugar for a truly special presentation.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 35 minutes
Course Dessert
Servings 6 Servings
Calories 396 kcal

Ingredients
  

For the jellies

  • 4 titanium-strength gelatine leaves*
  • 400 g raspberries (if frozen, defrost first, plus extra to garnish)
  • 1/2 cup caster sugar
  • 2 cups prosecco (or your favourite sparkling wine)
  • 1/2 tsp vanilla extract
  • Icing sugar, to dust

For the Panna Cotta

  • 300 ml thickened cream
  • 100 ml milk
  • 1/3 cup caster sugar
  • 1 vanilla bean (split, seeds scraped)
  • 1.5 titanium-strength, gelatine leaves

Instructions
 

  • Soak 4 gelatine leaves in cold water for 5 minutes or until soft.
  • Puree raspberries with 1 tablespoon water until smooth, pass through a sieve and place in a pan with the sugar and prosecco. Bring to a simmer, then remove from heat.
  • Squeeze water from gelatine, stir the leaves into puree and add vanilla. Strain and cool slightly, then divide among 6 glasses. Chill for 2-3 hours or until set.
  • For panna cotta, place all the ingredients in a pan over low heat. Stir to dissolve sugar. Bring to just below boiling point, remove from heat. Stand for 15 minutes to infuse.
  • Soak remaining 1 1/2 gelatine leaves in cold water for 5 minutes to soften.
  • Meanwhile, reheat cream mixture over low heat. Squeeze excess water from gelatine. Add the leaves to the cream and stir to dissolve. Strain and cool to room temperature. Pour over the jellies.
  • Chill for 2-3 hours or overnight until set.

Notes

*Notes: If using any other strength gelatine leaves, simply weigh the leaves so they equal the weight listed.

Nutrition

Calories: 396kcalCarbohydrates: 40gProtein: 4gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 59mgSodium: 29mgPotassium: 255mgFiber: 4gSugar: 34gVitamin A: 789IUVitamin C: 18mgCalcium: 79mgIron: 1mg
Keyword Raspberry Prosecco Jellies Panna Cotta
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