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–+ servings
Lemon Curd & Ginger Fool

Lemon Curd & Ginger Fool

Get ready for a burst of zesty flavor! This Lemon Curd & Ginger Fool combines tangy lemon curd with a creamy mascarpone base, all infused with a subtle hint of ginger warmth. A light and refreshing dessert that's easy to make and perfect for any occasion.
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Prep Time 20 minutes
Refrigeration time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Servings 6 servings
Calories 84 kcal

Ingredients
  

  • 1 ball stem ginger in syrup finely chopped, plus 1 tbsp syrup
  • 3.5 oz mascarpone
  • 4 tbsp icing sugar confectioner’s sugar
  • 6.7 oz double (heavy) cream, whipped to soft peaks
  • 1/2 cup lemon curd

Instructions
 

  • In a large bowl, beat the chopped stem ginger, stem ginger syrup, mascarpone and icing sugar together with electric beaters until smooth.
  • Lightly fold in the whipped cream, then stir through the lemon curd with a fork so it is streaked. (At this point, taste test to see if it needs adjusting – if you like more zesty punch, add more lemon curd – I often add a further couple of tablespoons).
  • Divide the lemon curd fool between 5 or 6 glasses and refrigerate.

Nutrition

Calories: 84kcalCarbohydrates: 17gProtein: 0.5gFat: 2gSaturated Fat: 1gTrans Fat: 0.04gSodium: 57mgPotassium: 0.1mgFiber: 0.04gSugar: 17gCalcium: 0.1mgIron: 0.003mg
Keyword fool, Ginger, Lemon curd
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