* You may not need all four pears, depending on their size.
** A spring-form tin is easiest for this recipe, however you can use a standard ceramic flan tin (as I did). To get the cake out, I laid a wide folded piece of parchment across the bottom of the tin and out over the sides so that I could lift the cake safely out after it had baked.
Keyword chantilly cream, Chocolate Cake, flourless cake, pear cake