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LIME & RASPBERRY FRIANDS

RASPBERRY & LIME FRIANDS

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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 42 minutes
Course Snack
Servings 12 Servings

Ingredients
  

  • 5 egg whites, lightly beaten
  • 1 1/3 cups almond meal (ground almonds)
  • 2 tsp finely grated lime rind
  • 1 tbsp lime juice
  • 1 1/2 cups icing sugar (confectioner’s sugar, sifted)
  • 2/3 cup gluten-free plain flour (or you can use regular flour if you like)
  • 150 g butter, melted and cooled
  • 1 1/2 cups frozen raspberries

Instructions
 

  • Preheat oven to 190°C (375°F). Grease a 12-hole friand or medium muffin pan.
  • Combine egg white, almond meal, lime rind, lime juice, icing sugar, flour and butter in a bowl. Gently fold in the raspberries, reserving a few to place on top. Divide mixture evenly between holes of prepared pan. Top with a few extra raspberries, gently inserting them half way into the mixture.
  • Bake for 25-30 minutes (mine took 40) or until golden and firm to touch. Stand in pan for 2 minutes. Turn onto a wire rack to cool. Serve.
Keyword Friands, Raspberry Lime Friands
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