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Creamy Vanilla Porridge

CREAMY VANILLA PORRIDGE

Start your morning with this warm and comforting Creamy Vanilla Porridge. Serve it up with an extra pour of milk or a spoonful of yoghurt for that perfect creamy finish. This wholesome breakfast is sure to warm you up and get you going!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 1 Serving
Calories 122 kcal

Ingredients
  

  • 1/2 cup organic wholegrain oats
  • 1-1/2 cup almond milk or rice milk
  • Pinch salt
  • 1/2 tsp pure vanilla extract
  • 1 tsp Optional: lemon or orange zest
  • 1/2 cup blueberries, frozen or fresh
  • 1 tbsp liquid honey or pure maple syrup
  • 2 tbsp sliced almonds, toasted or raw
  • 1/2 tsp cinnamon
  • Optional: Almond/rice milk or yoghurt to serve

Instructions
 

  • Put the oats, almond/rice milk, salt and vanilla (and zest if using) into a small saucepan on high heat. Stir until the mixture starts to boil, then then the heat down to low.
  • Keep the mixture on a low simmer for about a further 10 minutes, or until the mixture is nicely thickened and the oats are tender.
  • Pour mixture into a bowl and add the almonds, sprinkling of cinnamon, blueberries and honey/maple syrup. Add further almond/rice milk or yoghurt to serve.

Nutrition

Calories: 122kcalCarbohydrates: 26gProtein: 1gFat: 2gSaturated Fat: 0.02gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 165mgPotassium: 109mgFiber: 3gSugar: 20gVitamin A: 43IUVitamin C: 7mgCalcium: 186mgIron: 0.3mg
Keyword Porridge, Vanilla Porridge
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