Note: Many recipes call for adding further liquid (juice or alcohol) to cakes in the lead up to Christmas. You simply make numerous holes in the cake with a skewer (from top to bottom) and then every week ‘feed’ the cake by brushing on the liquid. However, this cake is so moist, there’s really no need to do that. But, should you find, for whatever reason, that it’s on the dry side, this would be the solution.