HONEY OATMEAL COOKIES
Enjoy a wholesome and delicious treat! These Honey Oatmeal Cookies are packed with hearty oats, sweet dates, and a hint of warm cinnamon. Soft and chewy, they're the perfect snack or dessert.
Ingredients
- 50 g reduced-fat spread (I cheated and used unsalted butter)
- 50 g caster sugar
- 1 egg
- 1 Tbsp liquid honey
- 1/3-1/2 tsp ground cinnamon (ginger would be great too)
- ½ cup wholemeal flour
- 1 tsp baking powder
- ¾ cup oats
- ½ cup chopped dates
Instructions
- Preheat oven to 180°C (360°F). Line two baking trays with baking paper.
- Cream spread with sugar until soft. Beat in egg. Add honey and cinnamon and mix well.
- In another bowl mix flour, baking powder, oats and dates. Add to creamed mixture.
- Place 12 heaped spoonfuls of mixture onto trays, leaving space in between for spreading.
- Bake for 12-15 minutes until lightly golden. The cookies should be slightly soft to touch when removed from oven. Cool for 5 minutes on tray.
- Cool completely before storing for up to 2 days in a sealed container.
Nutrition
Calories: 106kcalCarbohydrates: 19gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 14mgSodium: 127mgPotassium: 66mgFiber: 2gSugar: 10gVitamin A: 236IUVitamin C: 0.03mgCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how if you liked it in the comments below!