Prep Time 20 minutes mins
Cook Time 18 minutes mins
Drying Time 1 hour hr
Total Time 1 hour hr 38 minutes mins
* Just a note about oven temperatures. Every oven operates differently and it’s important to know how your oven works best for tricky bakes like this. My own, for instance, runs hot and discolours the macarons at the stated 150°C, so I personally keep the temperature down at 130°C the whole way through and just bake them for a couple of extra minutes.