HEIRLOOM CHERRY TOMATO TARTE TATIN WITH BUFFALO MOZZARELLA
This Heirloom Cherry Tomato Tarte Tatin is as beautiful as it is delicious! The vibrant colors of heirloom tomatoes, golden-brown pastry, and creamy white mozzarella make it a stunning dish. Flavors are equally impressive, with sweetness, acidity, and a delicate herbal freshness.
Ingredients
- 2 sheets all-butter frozen puff pastry thawed (I used homemade rough puff pastry)
- 1/4 cup brown sugar
- 1.4 oz unsalted butter, chopped
- 21 oz heirloom cherry tomatoes
- 1 tbsp white wine vinegar, I used balsamic vinegar
- 1 7 oz buffalo mozzarella (you can use cow's milk mozzarella instead)
- 1/4 cup fresh oregano leaves
- Sea salt and cracked black pepper
- Extra virgin olive oil, for drizzling
Instructions
- Preheat oven to 240°C (475°F).
- Cut out an 18cm (7 inch) circle from each pastry sheet and cut 3 small slits in the middle of each. Refrigerate until needed.
- Place 2 x 16cm (6 inch) non-stick ovenproof frying pans over moderately high heat. Divide the sugar and butter between the pans and cook, stirring occasionally. Cook for 2 minutes or until the mixture is thickened and caramelised.
- Divide whole tomatoes between the pans and cook for 4 minutes, gently shaking the pans.
- Top the tomatoes with the pastry circles and place in the oven to cook for 12 minutes, or until pastry is puffed and golden.
- Remove from the oven and set aside for 2 minutes to cool.
- Carefully turn out onto plates and top each with the vinegar, mozzarella, oregano, salt, pepper and oil to serve.
Nutrition
Calories: 151kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 22mgPotassium: 347mgFiber: 1gSugar: 17gVitamin A: 976IUVitamin C: 34mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how if you liked it in the comments below!