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CINNAMON & VANILLA GRANOLA

CINNAMON & VANILLA GRANOLA

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Servings 14 Half Cup Servings

Ingredients
  

  • 2-1/2 cups raw almonds, chopped
  • 1 cup raw cashews, chopped
  • 3/4 cup raw sunflower seeds
  • 1/2 cup raw pumpkin seeds
  • 1-1/2 cups coconut threads
  • 1/2 cup almond flour (almond meal)
  • 2-1/2 tsp ground cinnamon
  • 1 tsp sea salt or Himalayan salt, or to taste
  • 1/4 cup liquid honey or pure maple syrup
  • 1/3 cup coconut oil, melted
  • 1-1/2 tsp vanilla extract
  • 1 cup sultanas
  • 3/4 cup dates, chopped

Instructions
 

  • Preheat oven to 150°C (300°F). Line a large baking tray (with sides) or roasting pan with baking paper.
  • Mix together all the ingredients together, except the sultanas and dates and stir well.
  • Tip the mixture into the tray, spreading it evenly and put in oven.
  • Bake for around 45 minutes to an hour (will depend on your oven and how well roasted you like your granola). Stir the mixture every 15 minutes while it’s baking. About 15 minutes from the end of the bake, add the sultanas and dates and stir through (don’t add them in too early or the sultanas will burn).
  • Take the tray out of the oven, place on a wire rack and allow to cool completely. Then pour into an airtight container and store at room temperature.
Keyword Cinnamon Vanilla Granola
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