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ANZAC BISCUITS

Enjoy the authentic taste of Anzac Biscuits with this simple, traditional recipe. Rolled oats, coconut, golden syrup, and butter come together in a few easy steps to create a cookie that's been enjoyed for generations. Bake a batch and share a piece of history!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Snack
Servings 15 Biscuits
Calories 114 kcal

Ingredients
  

  • 3.5 oz butter
  • 2 Tbsp Golden Syrup
  • 1/2 cup raw sugar
  • 1/2 tsp baking soda
  • 2 Tbsp boiling water
  • 1/2 cup plain flour (I used a gluten-free blend)
  • 1/2 cup dessicated coconut
  • 3/4 cup rolled oats not instant oats

Instructions
 

  • Pre-heat oven to 180°C (360°F). Grease or line 2 baking trays.
  • In a large saucepan melt butter with Golden Syrup and raw sugar over a low heat.
  • Remove from heat and set aside.
  • Dissolve baking soda in water, add to saucepan and stir until thoroughly mixed (the mixture will froth up and lighten).
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  • Add the remaining ingredients and stir to combine.
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  • Put tablespoonfuls of mixture (don’t make them more than a tablespoon or they’ll be huge!) onto a baking tray allowing enough room for them to spread, and flatten gently with a fork (you probably don’t even need to do this, as they flatten out on their own anyway).
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  • Bake for approximately 10-12 mins or until golden. Let them cool completely on a wire rack – they will harden once they have cooled.

Nutrition

Calories: 114kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 80mgPotassium: 23mgFiber: 1gSugar: 9gVitamin A: 165IUCalcium: 5mgIron: 0.4mg
Keyword Anzac Biscuits, Biscuits
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