Let us tell you a secret, we actually prefer vegan brownies over the regular ones! They are gooey, rich, and full of chocolate flavor.
The perfect brownie is fudgy and bursting with flavor and that’s exactly what these brownies are.
The rich chocolate is enhanced with the bright citrus of the orange and the delicate floral notes of the cardamom.
The combination is so indulgent and unique that you’ll be adding this recipe to your regular baking schedule in no time!
The only thing that sets these vegan brownies apart from regular brownies is the flax egg. This is an egg-like ingredient created by adding water to ground flaxseed. The texture behaves exactly like an egg would.
Why you will love this vegan brownies recipe…
Vegan Brownies with Orange and Cardamom
Equipment
- Brownie pan (with dividers for easy cutting)
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- ¾ cup cocoa powder (unsweetened)
- 1 cup granulated sugar
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground cardamom
Wet Ingredients:
- ½ cup vegetable oil (or melted coconut oil)
- ¾ cup almond milk (or your favorite plant-based milk)
- 1 tbsp ground flaxseed
- 2 ½ tbsp water (flax egg)
- 1 tbsp fresh orange zest (about 1 large orange)
- 1 tsp vanilla extract
- 1 tsp orange extract (optional for extra citrusy flavor)
Toppings:
- Dark chocolate chips or chunks (vegan)
- Extra orange zest for garnish
Instructions
Ingredients
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a small bowl, mix the ground flaxseed with water. Let it sit for 5-10 minutes until it forms a gel-like consistency.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt, and cardamom. This ensures an even distribution of the warm, aromatic cardamom throughout the batter.
- In a separate bowl, whisk the oil, almond milk, flax egg, orange zest, vanilla extract, and orange extract (if using). The orange zest will instantly release its bright aroma—heavenly!
- Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula until the mixture is fully combined. The batter will be thick and fudgy.
- Fold in dark chocolate chips. Pour the batter into the prepared pan and spread it evenly. Sprinkle a few more chocolate chips and orange zest on top for flair.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter—these brownies are meant to be fudgy!).
- Let the brownies cool in the pan for about 10 minutes, then use the parchment paper to lift them onto a wire rack to cool completely. Slice into squares and serve.
Nutrition
Serving Suggestions
These vegan brownies are decadent enough to be served as a dessert alongside your favorite vegan ice cream. They are also the ideal dish to serve at a tea party.
For an extra twist, pair them with Iced Limoncello to balance the richness with a refreshing citrusy kick. Perfect for a unique and indulgent treat!
🧑🍳 Expert Tips
Storage Suggestions
Vegan Brownies FAQs
Why aren’t my vegan brownies fudgy?
This is likely because you have overcooked them. Unlike cake, when you insert the skewer into the brownie, some batter should stick to it otherwise they will be dry.
Leave a Comment