Take a peek at any Kiwi dinner table on Christmas Day and you’ll almost always find that iconic, and most Kiwi of desserts – Pavlova. ... Read more
Another Kiwi classic – the Pavlova Roulade, or meringue roll as it’s known in other parts of the world. This was definitely one of those ... Read more
Pavlova… we Kiwis can’t get enough of it. But, just occasionally, you want to give it a makeover. Not to say that the classic mounded pavlova is passé at all, but ... Read more
Like most Kiwi families, we adore Pavlova. And because it’s a staple, you just need to do something a little different with it from time ... Read more
This Cappuccino Pavlova & Cherry Parfait recipe was devised out of necessity – with all the Pavlovas I make, there’s bound to be the odd ... Read more
Pavlova is as much a national icon in New Zealand as jandals and Split Enz and it’s practically synonymous with a Kiwi Christmas. When I ... Read more
Okay, it’s true… I’m just a little bit obsessed with meringue. Whether it’s for pavlova, macarons or baked alaska, I just love the process of ... Read more
Loving anything coffee flavoured, I’d had this Cappuccino Pavlova recipe in Nigella Lawson’s Nigellissima cookbook bookmarked for ages. So I finally got around to making it and it ... Read more
*Winning image of the February 2014 Food Foto Gallery food photo contest Another Kiwi classic – the Pavlova Roll, or as it’s known in other ... Read more