Take a peek at any Kiwi dinner table on Christmas Day and you’ll almost always find that iconic, and most Kiwi of desserts – Pavlova. ... Read more
Just occasionally, you make a dessert that, while it may seem simple enough, everyone raves about it being the “best ever”. This was such a ... Read more
I hope no-one’s counting, because I seem to be making an awful lot of meringue pies lately! The problem is, every time I ask the ... Read more
Another Kiwi classic – the Pavlova Roulade, or meringue roll as it’s known in other parts of the world. This was definitely one of those ... Read more
Mention rhubarb and meringue in the same sentence and you just know it’s gonna be good! After all, who doesn’t love the contrast between tart ... Read more
Sublime.. sublime.. sublime.. Seriously this Lemon Meringue Pie is one of the best desserts I’ve made so far. The melt-in-your-mouth pastry, the sharp tang of ... Read more
Recently, I was lucky enough to fly over the ditch to Melbourne for a short break away. While I was there, I sampled Lemon Meringue ... Read more
Pavlova… we Kiwis can’t get enough of it. But, just occasionally, you want to give it a makeover. Not to say that the classic mounded pavlova is passé at all, but ... Read more
Like most Kiwi families, we adore Pavlova. And because it’s a staple, you just need to do something a little different with it from time ... Read more
This Cappuccino Pavlova & Cherry Parfait recipe was devised out of necessity – with all the Pavlovas I make, there’s bound to be the odd ... Read more
Pavlova is as much a national icon in New Zealand as jandals and Split Enz and it’s practically synonymous with a Kiwi Christmas. When I ... Read more
Eton Mess – that classic English combo of meringue, cream and strawberries – is synonymous with summer. So, naturally, I thought what a great way ... Read more