My love of all things Italian continues with this Semifreddo recipe, combining the best qualities of ice-cream and gelato. Though Semifreddo can be made in ... Read more
I can’t lie. The idea of ‘healthy’ chocolate has always pretty much left me cold. That is until now. When it came time to sample this ... Read more
You gotta love technology! Up until this last weekend, I’ve made do with a hand beater during the three years I’ve been writing this blog. ... Read more
If you are a serious chocoholic, read on! Yes, this Spiced Hot Chocolate with Rum is a drink for hard core chocolate lovers! You have ... Read more
It’s exactly a month ago that I made this celebration cake for my brother’s birthday. Yes, it’s taken that long for me to get around ... Read more
Is there anything more sublime than gelato? That delectable Italian ice cream, with its silky texture, is my idea of heaven. Frankly, I’ve been remiss ... Read more
By far the loveliest baked custard I’ve ever come across is a Pot de Creme – dig down beneath the surface, and it’s unbelievably smooth ... Read more
I’ve made a couple of different chocolate cakes before, but this Easy Chocolate Cake has just become my go-to recipe. Why? Coz for very little effort ... Read more
Want an exceptionally moist chocolate cupcake? All you need do is add zucchini. I kid you not! It’s the zucchini (or courgettes as we refer ... Read more
Can there be anything more inviting than a lamington? Created in Australia, but beloved by both Australia and New Zealand in equal measure, it’s a retro treat dear ... Read more
Chocolate and pears – what a great combination! That, and a dash of brandy, and you’re onto a winner! This cake – a dark flourless chocolate cake, ... Read more
By far the loveliest baked custard I’ve ever come across is a Pot de Creme – dig down beneath the surface, and it’s unbelievably smooth ... Read more