No-Bake Strawberry Tiramisu

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5 from 1 vote

Imagine this: it’s a hot summer afternoon, and you’re craving something sweet, but the last thing you want to do is turn on the oven. You want a dessert that’s light, refreshing, and easy to make—something that feels like a treat but won’t weigh you down. That’s where this Strawberry Tiramisu comes in.

You’re going to love this dessert. It’s a vibrant, tangy twist on the classic Italian dessert, perfect for those moments when you want to impress your friends or family with something a little different. The idea of combining fresh strawberries with the bright, zesty flavor of lemon might just be the game-changer you’ve been looking for. With each bite, you’ll get a burst of fresh strawberry flavor balanced perfectly by the tangy lemon and the creamy mascarpone filling.

Whether you’re hosting a dinner party, bringing a dish to a summer barbecue, or just treating yourself after a long day, this Strawberry Lemon Tiramisu is the perfect choice. It’s easy to make, doesn’t require any baking, and can be prepared ahead of time—so you can spend more time enjoying the moment and less time in the kitchen.

Why you will love this Strawberry Tiramisu recipe…

Extra Tangy Flavor: The addition of lemon juice to the strawberry puree brightens up the whole dessert.
Double Strawberry Delight: The mascarpone mixture gets a boost of strawberry flavor with the addition of strawberry jam.
Perfect for Summer: Light, fruity, and refreshing, this tiramisu is ideal for warm-weather gatherings.
No-Bake: One of the best things about this recipe is that it’s completely no-bake. You won’t need to turn on the oven, making it perfect for hot summer days when you want a delicious dessert without heating up the kitchen.
No Raw Eggs: Unlike traditional tiramisu, this version skips the raw eggs, making it safer and simpler to prepare without sacrificing any of the creamy, luxurious texture you love in tiramisu.

No-Bake Strawberry Tiramisu - Chill and Serve

Serving Suggestions

Serve this tangy and refreshing tiramisu with a glass of chilled prosecco or a simple lemon iced tea. It’s a perfect ending to a summer meal or a delightful treat for an afternoon gathering.

🧑‍🍳 Expert Tips

Adjust the Lemon: If you like it even tangier, add an extra tablespoon of lemon juice to the puree.
Strawberry Jam: Use a high-quality strawberry jam for the best flavor. If you prefer a smoother texture, you can warm the jam slightly to help it blend seamlessly into the mascarpone mixture.
Cream Cheese Substitute: If you can’t find mascarpone, you can substitute with cream cheese for a similar creamy texture, though the flavor will be slightly different.
Garnish: A sprinkle of lemon zest on top adds a burst of citrus aroma and enhances the presentation.

Mixing Techniques for a Smooth Filling

To achieve a smooth and creamy filling for your Strawberry Tiramisu, follow these mixing techniques:

Soften the Mascarpone: Before mixing, ensure your mascarpone cheese is at room temperature. This makes it easier to blend with other ingredients and helps prevent lumps. Cold mascarpone can be too stiff and may not incorporate smoothly.
Whip the Cream Separately: Whip the heavy cream in a separate bowl until stiff peaks form. This step adds lightness to the filling. Be careful not to over-whip the cream, as it can turn grainy or start to separate. Whipping the cream separately and then gently folding it into the mascarpone mixture helps maintain the airy texture of the filling.
Use a Gentle Folding Motion: When combining the whipped cream with the mascarpone, use a gentle folding motion. Start by adding a small amount of the whipped cream to the mascarpone mixture to lighten it, then fold in the rest carefully. This ensures the mixture stays light and fluffy without deflating the whipped cream.
Mix Gradually: Add the powdered sugar and strawberry jam gradually to the mascarpone mixture. This allows the ingredients to blend evenly, preventing any graininess from the sugar or clumps from the jam.
Avoid Overmixing: Once the ingredients are combined, stop mixing. Overmixing can cause the mascarpone to become too soft or even start to separate, which can affect the texture of the filling.

By following these techniques, you’ll create a smooth, luscious filling that perfectly complements the layers of your Strawberry Tiramisu.

Storage Suggestions

Store your Strawberry Lemon Tiramisu in the refrigerator, covered, for up to 3 days. The flavors will continue to develop, making it even more delicious over time.