Spice up a boring cabbage with this Tex-Mex twist on roasted cabbage steaks!
Cabbage is one of those vegetables that most people skip unless they’re making coleslaw.
Well, with this recipe, we wanted to highlight this underrated vegetable and make it something you’ll be whipping up regularly.
The steaks are doused in olive oil, and a smoky spice rub before being roasted to the perfect tender texture.
The resultant steaks will be crispy on the edges with a deep, smoky flavor.
Finish them off with a squeeze of lime and a sprinkle of coriander and you’ve got a unique Tex-Mex dish that will be loved by vegetarians and meat-eaters alike.
Why you will love this Roasted cabbage steaks recipe…
Smoky Chipotle & Lime Roasted Cabbage Steaks
Equipment
Ingredients
- 1 large green cabbage, cut vertically into 1-inch thick rounds (about 4-6 steaks)
- 3 tbsp olive oil,
- 1 tbsp chipotle powder
- 1 tsp ground cumin
- Salt and pepper,
- Juice of 1 lime,
- ¼ cup fresh cilantro, chopped
- Optional: sliced green onions or a sprinkle of cotija cheese for garnish
Instructions
Ingredients
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. Lay the cabbage steaks on the baking sheet in a single layer.
- In a small bowl, mix 2 tablespoons of olive oil, chipotle powder, cumin, salt, and pepper. Brush each cabbage steak generously with the spiced oil mixture, making sure to coat both sides for maximum flavor.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cabbage edges are crispy and golden.
- Remove the cabbage steaks from the oven and drizzle them with fresh lime juice for a zesty, smoky finish.
- Sprinkle the cabbage with chopped cilantro and, if desired, sliced green onions or a sprinkle of cotija cheese for an extra layer of Tex-Mex flair.
Nutrition
Serving Suggestions
These cabbage steaks can be served as a side to a protein like grilled chicken or served on their own as a tasty vegetarian main. They are also a fun option as a veggie burger.
Here are a few dishes to serve these cabbage steaks with:
🧑🍳 Expert Tips
Storage Suggestions
Roasted Cabbage Steaks FAQs
What is the best way to cut cabbage for cabbage steaks?
The direction you cut your cabbage is very important to stop it from falling apart. Balance the cabbage on its stem and cut it down vertically. This way the core will keep the steaks intact and the leaves won’t fall off.
Are cabbage steaks healthy to eat?
Cabbage steaks are very healthy as they are purely made from cabbage and some seasoning. Cabbage is rich in fiber, calcium, vitamin K, vitamin C, folate, magnesium, manganese, and vitamin B6 so it is a great addition to your diet.
Can you freeze cabbage steak?
These steaks can be frozen but you need to be careful reheating them so they don’t overcook and go mushy. They can be frozen for up to 3 months.
